Flavorful Beef Chili Recipe
Chili season is the favorite season and this recipe has so much flavors going on with all the spices that go in it, it’s true love. Cook a large batch and freeze part for later dinners.
Ingredients:
🌶1 medium onion, chopped
🌶4 garlic cloves, chopped
🌶2 bay leafs
🌶1 tsp chili powder
🌶1 tsp smoked paprika
🌶1 tsp cayenne pepper
🌶1 tsp cumin
🌶1 tsp dry oregano
🌶1 red bell pepper, finely chopped
🌶2 pounds ground beef
🌶1 jar (500gr) diced tomatoes
🌶1/2 cup water
🌶 2 tbsp Worcestershire sauce
🌶1 tablespoon tomato purée
🌶1 can kidney beans, rinsed and drained
🌶salt and pepper
Step 1 - Simmer onions in oil for 5 min. Then add garlic and all the spices listed above and peppers. Fry for a few min.
Step 2 - add ground beef, brown from all sides while separating chunks with wooden spoon.
Step 3 - Add diced tomatoes, 1/2 cup water, tomato purée, Worcestershire sauce, stir and bring to boil. Then add beans, generous amount of salt and pepper.
Stow 4 - reduce heat to simmer and cook for about 1 hour or more, stirring occasionally.
Enjoy on its own with some cheese or serve with rice or couscous, corn bread, sour cream, and guacamole