This cabbage slaw is like a homemade coleslaw, but with a bit of a twist. Sesame oil and smoked paprika make a big difference in the flavor, it has plant protein from chickpeas and can be kept in the fridge for a few days. It's great as a side dish to easy homemade meals or outdoor barbeques, very healthy and of course, delicious.
Ingredients, serves 4:
1/2 medium cabbage, thinly sliced
3 medium carrots, grated or julienne
1/2 red onion, thinly sliced
bunch of fresh chopped parsley
1 can chickpeas, rinsed and pat dried
3 tbsp olive oil
1tsp smoked paprika for chickpeas and 1tsp for dressing
1tbsp sesame oil
1/2 lemon juice
1/2 tsp black pepper
1tsp red wine vinegar (or apple cider vinegar)
salt
Method:
Here is the link to the easy to follow video recipe on our Instagram page