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Chickpea and Cabbage Slaw with Sesame Oil dressing

This cabbage slaw is like a homemade coleslaw, but with a bit of a twist. Sesame oil and smoked paprika make a big difference in the flavor, it has plant protein from chickpeas and can be kept in the fridge for a few days. It's great as a side dish to easy homemade meals or outdoor barbeques, very healthy and of course, delicious.

Cabbage slaw with sesame oil by Keti's Kitchen
Cabbage slaw with sesame oil by Keti's Kitchen

Ingredients, serves 4:

  • 1/2 medium cabbage, thinly sliced

  • 3 medium carrots, grated or julienne

  • 1/2 red onion, thinly sliced

  • bunch of fresh chopped parsley

  • 1 can chickpeas, rinsed and pat dried

  • 3 tbsp olive oil

  • 1tsp smoked paprika for chickpeas and 1tsp for dressing

  • 1tbsp sesame oil

  • 1/2 lemon juice

  • 1/2 tsp black pepper

  • 1tsp red wine vinegar (or apple cider vinegar)

  • salt

Method:



Here is the link to the easy to follow video recipe on our Instagram page



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