Chickpea and Cabbage Slaw with Sesame Oil dressing

This cabbage slaw is like a homemade coleslaw, but with a bit of a twist. Sesame oil and smoked paprika make a big difference in the flavor, it has plant protein from chickpeas and can be kept in the fridge for a few days. It's great as a side dish to easy homemade meals or outdoor barbeques, very healthy and of course, delicious.

Cabbage slaw with sesame oil by Keti's Kitchen

Ingredients, serves 4:

• 1/2 medium cabbage, thinly sliced

• 3 medium carrots, grated or julienne

• 1/2 red onion, thinly sliced

• bunch of fresh chopped parsley

• 1 can chickpeas, rinsed and pat dried

• 3 tbsp olive oil

• 1tsp smoked paprika for chickpeas and 1tsp for dressing

• 1tbsp sesame oil

• 1/2 lemon juice

• 1/2 tsp black pepper

• 1tsp red wine vinegar (or apple cider vinegar)

• salt

Method:

Here is the link to the easy to follow video recipe on our Instagram page