About Keti's Kitchen
Hi, I am Keti, founder of Keti’s Kitchen and I am very happy to see you here!
I am a mom of three (plus a puppy), a passionate foodie, self-taught home chef and a recipe developer. Happy dinnertime with my family is one of the most important things in my life. I am constantly inspired by my Georgian Heritage and its unique food culture. I would love to share some of that experience and togetherness with you and your family through my food.
Here, I share my favorite recipes from the Georgian cuisine and recipes created in my kitchen. Inspiration for delicious meals comes from different parts of my life. My tastes and preferences for certain ingredients go back to my childhood, to the food cooked by amazing women in my life. Some of those favorite ingredients are: cilantro, Ajika seasoning, Summer Savory.
​
In the recipe section are my homecooked meals that take around 30 minutes, making them a simple and healthy option for any family with or without kids. Recipes here are what my family eats every day. Most of the time, they are popular with my home audience, but I also have young, picky eaters who will prefer plain butter pasta over everything else. But we all grow, and I am sure the plain pasta love will evolve over time into more flavorful food.
Recipes that require longer than half an hour are kept for special occasions, dinner parties or go into the meal plans. Khachapuri is always a part of those special meals.
I hope you will find your inspiration here, and cook up something delicious today, and remember what Julia Childs said "People who love to eat are always the best people".
Happy cooking!
Love, Keti
Keti's Kitchen in the Greenwich Lifestyle Magazine, October 2022 issue
Keti's Kitchen in reSET Fifth Food Business Incubator 2023