Crepes for breakfast or dinner
I make crepes several times a week, it can be for breakfast, snack or even dinner sometimes. Here is my simple recipe from basic ingredients.
Ingredients: (makes about 12-14 crepes using 9 or 9.5in crepe pans):
2 cups of milk
4 tablespoons of oil
1 tablespoon sugar
1/2 cup boiling water
About 1.5 cups of flour
Step 1: Mix all the ingredients well, apart from boiling water. Once all mixed smoothly, add hot water.
Step 2: Let it stand for 10-15 min and start frying! Oil spray pans for the first crepe, then continue without.
Step3: Pour batter with ladle on hot crepe pan and spread batter evenly. In about 15-20 second the edges will start to brown, if not, wait a little longer. With crepe flipper separate edges gently from the pan and flip the crepe. Leave it on the pan for another 20 seconds and remove.
I use 3 crepe pans at the same time. It speeds up the process a lot! Serve with powder sugar, maple syrup of sour cream