Spaghetti with “Eye Ball” beef patties

Halloween is around the corner, so here's another simple, fun and kid favorite spooky recipe. It's always a hit in our household.

Spaghetti and “eye ball” beef patties

Ingredients for patties:

• 2 pounds ground beef

• 4-5 slices of Italian sandwich bread

• 1 egg

• 1 tbsp onion flakes

• 2 tsp salt

• Oil for frying

Additional:

• Spaghetti

• Cucumber

• Tomato

• Cheese stick

• Black olives for "eyes"

Step 1: soak the bread slices in water for 5 minutes. Then drain and crumble.

Step 2: add the rest of ingredients, form into patties and fry in oil from both sides until well done.

Step 3: cook spaghetti based on packaging directions. Slice cucumbers and tomatoes in circles.

Step 4: just before spaghetti is ready, add "eyeballs" to patties. Place patties in a pan, add cheese stick sliced in circles and black olive, cover with lid and let melt for couple of minutes.

Step 5: assemble everything on a serving plate and enjoy the Halloween meal.